Rice Cooker Recipe: Banana Bread

[Quick Banana Bread] No need to turn on the stove, you can make it with a rice cooker! Ingredients Ripe Bananas: 3 Eggs: 2 Granulated Sugar: 50g Cooking Oil: 2 tbsp Cake Flour: 150g Baking Powder: 1 tsp Salt: 1/4 tsp Instructions 1. Mash and Mix Eggs Mash bananas with a fork. Mix eggs and sugar, whisking until the sugar dissolves. 2. Combine Wet Ingredients Add mashed bananas, oil, and salt to the egg mixture and stir well. 3. Sift Dry Ingredients Sift in cake flour and baking powder, and gently fold with a spatula until just combined (do not overmix to avoid developing gluten). 4. Pour into Mold Pour the batter into the greased inner pot of the rice cooker and tap gently a few times to release air bubbles. 5. Bake and Cool Select the 'Cake' or 'Cook' function and bake for about 40-50 minutes. Insert a toothpick into the center; if it comes out clean, it's done. Let it cool before removing from the mold. Tips Banana Selection: Be sure to choose ripe bananas with black spots on the peel for maximum sweetness! Sugar Adjustment: You can adjust the sugar amount based on the sweetness of the bananas, but it's not recommended to omit it entirely.