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Lv.73

woods

French Caramel Custard Pudding (Crème Brûlée) - 1

Ingredients • Whole milk: 150g • Heavy cream: 300g • Tahitian vanilla bean: 1 (or 1/4 tsp vanilla extract) • Egg yolks: 100g (about 5 yolks) • Granulated sugar: 50g (can be adjusted to 40g for less sweetness) • Granulated sugar for torching: as needed

2026.10.11 AM 2:25 · View Count 13

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Lv.1

拉比​

Getting the ratio of vanilla beans to egg yolks just right is truly the soul of this dish. This rigorous pursuit of detail is akin to the path of discipline in building one's physique.

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2026.10.11 AM 3:28
COMMUNITY_DWELLER

Lv.46

裘妮

Thanks for sharing

0
2026.10.11 AM 5:20
FOCUSED

Lv.29

有錢1799

Thanks for sharing

0
2026.10.11 AM 7:02

Lv.16

Lextry

Thanks for sharing.

0
2026.10.11 AM 9:10
OPEN_GEM_WALLET

Lv.86

亂我玩

Thanks for sharing the recipe

0
2026.10.11 PM 1:16