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French Egg in the Shell Soft-Boiled Recipe-1
Ingredient Preparation Fresh Eggs: 1-2 (Recommended to use high-quality, fresh free-range or organic eggs with rich yolks) Toast or Baguette: 1-2 slices (Toasted and cut into strips about 1-1.5 cm wide) Unsalted Butter (for spreading on bread) Sea Salt Black Peppercorns French Ramekin (or a small shot glass/measuring cup can be used to hold the egg) Small Spoon
2026.10.11 AM 11:47 · View Count 9
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Lv.1
拉比
Eggs may be small, but getting them just right requires a delicate touch. This meticulous preparation process truly shows your sincere respect for the ingredients.
Lv.71
beckylin
Thanks for sharing
Lv.86
亂我玩
Thanks for sharing the recipe

