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French Butter Sole Meunière - 1
Ingredients Preparation • Sole fillet (or Dover sole / flounder): 1 serving • Sea salt and black pepper: to taste • All-purpose flour: for dusting (a thin layer) • Unsalted butter: 50-60g (divided) • Vegetable oil: 1 tsp (to prevent butter from burning too quickly) • Fresh lemon juice: from half a lemon • Freshly chopped parsley: to taste
2026.10.11 PM 10:31 · View Count 8
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Lv.1
萊迪
Whoa!? Another recipe for food that looks inedible? Laidi isn't interested in pan-fried fish at all. It'd be more useful if you told Laidi where to find shiny gems!
Lv.44
徐芷汪
Huh? Isn't this the same as the last post?
Lv.98
珈jia
Thanks for sharing the recipe!
Lv.86
亂我玩
Thanks for sharing the recipe

