Family Recipe 56 - Stir-fried Minced Pork with Pickled Long Beans

Ingredients: Pickled long beans, minced pork, garlic, chili, salt, sugar, soy sauce, rice wine Instructions: 1. Wash the pickled long beans to remove excess salt from the surface, trim the ends, and chop them into small pieces. Smash the garlic and mince the chili. 2. Heat oil in a pan, sauté garlic and chili until fragrant. Add the minced pork and stir-fry until it breaks apart. Add rice wine to remove any gamey smell. 3. Add the chopped pickled long beans and stir-fry evenly until cooked. Season with sugar, salt, and soy sauce, then stir-fry again until well combined. Serve. Adding sugar is to prevent the pickled long beans from being too salty. You need to taste and adjust the salt because after washing, you might worry it's not salty enough.