Lunchbox Side Dish Gets a Makeover! Stir-fried Chives and Fish Cakes - Chewy, Savory, and Super Rice-Friendly!

Tired of wondering what to cook for your lunchbox every day? Try 'Stir-fried Chives and Fish Cakes'! Pan-fry the fish cakes until golden brown, then stir-fry them with crisp chives, minced garlic, and chili peppers. It's savory, flavorful, and goes perfectly with rice. The recipe is simple too! First, slice the fish cakes and marinate them lightly with salt, white pepper, and sesame oil. Then, pan-fry them until golden on both sides. Next, add minced garlic and sauté until fragrant. Stir-fry the thicker parts of the chives first, then add the tender parts. Season with soy sauce, cooking wine, sugar, and a little water, then stir-fry over high heat until done. The key to deliciousness is to pan-fry the fish cakes until fragrant first, and to add the chives in stages to maintain their crisp texture. The ingredients are simple and easy to prepare, making it a great side dish for rice or packed lunches!