Family Recipe 57 - Stir-fried Onion and Egg

Ingredients: Onion, Eggs, Salt, Soy Sauce Instructions: 1. Slice the onion into shreds, and beat the eggs. 2. Heat a generous amount of oil in a pan. Pour in the beaten eggs and let them set slightly. Once the edges turn golden brown, flip them. You can then break the egg into pieces with a spatula and set aside. 3. Using the remaining oil in the pan, add the sliced onions and stir-fry over medium-low heat until they turn slightly golden brown. Then, add the cooked eggs, salt, and soy sauce, and stir-fry until well combined. Our family likes to add a bit of soy sauce; it not only makes the color look nicer but also adds a rich aroma. If you prefer your eggs to be softer, you can remove them when they are half-cooked. I personally like a stronger caramelized flavor.