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Classic French Apple Tart apple tart-1
Ingredients Preparation • Unsalted butter: 125g • Powdered sugar: 25g • Egg (small): 1 • Low-gluten flour: 250g (sifted) • Salt: 1 pinch • Fresh apples (recommend varieties with balanced sweet and sour taste and firm texture, such as Granny Smith or Fuji apples): 4-5 • Unsalted butter: 30g (cut into small pieces) • Granulated sugar: 50g-100g (adjust according to apple sweetness) • Cinnamon powder (optional): a little
2026.10.13 PM 1:54 · View Count 2
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Wow, more delicious French pastries? Can Archie help eat the freshly cut apples? (licking lips)

