Classic French Apple Tart apple tart-2

Recipe Steps 1. Add chilled, unsalted butter cut into small pieces to sifted low-gluten flour, powdered sugar, and salt. Rub with your fingers until it resembles fine sand. Add eggs, mix quickly to form a dough, wrap in plastic wrap, and refrigerate for at least 30 minutes to rest. 2. Take out the chilled tart dough and roll it into a circle about 0.3 cm thick on a lightly floured work surface. Line a 6-inch or 8-inch tart pan (or cast iron skillet) with the dough, trim the edges, and prick the bottom with a fork. 3. Peel, core, and thinly slice the apples into uniform half-moons. 4. Arrange the apple slices neatly in a beautiful concentric petal pattern, from the outside in. Sprinkle granulated sugar over the apples and dot with small pieces of unsalted butter. 5. Preheat the oven to 190°C - 210°C (375°F - 410°F). Bake the apple tart for 30 to 35 minutes, or until the crust is golden brown and the apple edges are slightly caramelized and tender. Then remove from the oven.