Garlic Black Pepper Chicken Breast Stir-fry (High Protein, Not Dry)

Ingredients: 1 chicken breast, 3 cloves garlic (sliced or minced). Marinade: 1 tbsp soy sauce, 1 tsp rice wine, 1/2 tsp tapioca starch (or potato starch) (mixing this in helps keep the chicken tender). Seasoning: Black peppercorns to taste, a pinch of salt. Instructions: 1. Cut the chicken breast into bite-sized pieces or slices. Mix with marinade ingredients and let it sit for 10 minutes. 2. Heat oil in a pan. Sauté the garlic slices until fragrant, then add the marinated chicken breast. 3. Stir-fry over high heat until the chicken surface turns white, then sprinkle with black peppercorns. 4. Cook until the chicken is fully done (about 3-5 minutes). Taste and add a little salt if needed before serving.