French Niçoise Salad Niçoise salad-1

Ingredients Preparation • Canned Tuna in Oil: 1 can (approx. 90-100g, drained) • Hard-boiled Eggs: 2 (cooked and quartered) • Green Beans: 60-80g (trimmed, blanched, and chilled) • Cherry Tomatoes: 6-8 (halved) • Potatoes: 2-3 (small new potatoes or potato chunks, steamed/boiled and sliced) • Black Olives: 6-8 • Red Onion: 1/4 (thinly sliced and soaked in water to remove pungency) • Anchovy Fillets in Oil: 3-5 (optional, for added salty umami flavor) • Salad Greens (e.g., Romaine or Butter Lettuce): appropriate amount • Extra Virgin Olive Oil: 2-3 tbsp • Red Wine Vinegar (or White Wine Vinegar / Red Balsamic Vinegar): 1-2 tbsp • Dijon Mustard: 1 tsp • Minced Garlic: 1 clove • Sea Salt and Black Pepper: to taste