Mapo Tofu That Isn't Spicy is Called Shaozi Tofu🤣

Ingredients • Tofu: 1 block (firm or silken tofu works, firm tofu is less likely to break) • Ground pork: 150g • Aromatics: Chopped green onions, minced garlic (you can also add minced wood ear mushrooms or diced onions as desired) • Seasonings: Soy sauce, oyster sauce, cooking wine, sugar, cornstarch slurry, water as needed Simple Steps 1. Prepare tofu: Cut tofu into bite-sized cubes. You can soak them in lightly salted water to prevent them from breaking during cooking. 2. Stir-fry the meat: Heat oil in a pan, stir-fry the ground pork until it turns white and renders fat. Then add minced ginger, minced garlic, and spicy bean paste (or chili paste) and stir-fry until fragrant. 3. Simmer and flavor: Add the cut tofu, soy sauce, cooking wine, sugar, and water. Simmer over low heat for about 5 minutes to let the tofu absorb the flavors of the meat sauce. 4. Thicken and reduce: Pour in the cornstarch slurry and gently swirl the pan to thicken the sauce slightly. Finally, sprinkle with chopped green onions and serve.