Onion and Shrimp Scrambled Eggs

Shrimp 100g Cooked edamame 30g 1 Onion 2 Eggs 10g Unsalted butter Shrimp Marinade: 1g Minced ginger 1/4 tsp Salt 1. Rinse and pat dry the shrimp, then marinate. Dice the onion. 2. Heat a pan with a little oil over medium-low heat. Sauté the onion until translucent, then push to the side. Add the shrimp 🍤, cook until slightly changed color, then add unsalted butter, edamame, and eggs. Stir-fry evenly, season, and sprinkle with black pepper to finish✅