Chicken Breast Meatballs

Chicken Breast 250g 1 Hash Brown Seasonings Soy Sauce Sukiyaki Sauce Pepper Salt 1. Prepare Ingredients: Mince the chicken breast into a paste. Add seasonings: soy sauce, sukiyaki sauce, pepper, and salt. Mix well and let it sit for 30 minutes. 2. Dice the hash brown and set aside. 3. Start Cooking: Spread a layer of chicken paste in your hand, place a few pieces of diced hash brown inside, then cover with another layer of chicken paste to form a ball. 4. Pan-fry the meatballs in hot oil. Once the bottom is cooked and browned, flip and continue to cook. Ensure all sides are seared and flip frequently to prevent burning.