[Super Simple] Coconut Avocado Brûlée

🥑 Coconut Avocado Brûlée ✨️ A New Way to Enjoy Avocado ✨️ No oven needed, and the recipe is super easy! The creamy texture of avocado combined with the aroma of coconut milk, plus a little lemon juice for zest, makes it rich, smooth, and not too heavy. Ingredients 1️⃣ 100g avocado + 30g condensed milk + 50g coconut milk + 1 tsp lemon juice. Blend until smooth. Instructions 2️⃣ Pour into a container and refrigerate for about 1 hour. 3️⃣ Sprinkle the surface with cane sugar and torch until golden brown and crispy. 4️⃣ Crack the caramelized crust and enjoy the cool, smooth avocado brûlée.