Japanese-Style Kimchi Risotto

Italian Rice 2.5 cups Beef Broth 500 mL Water 200 mL Kimchi Half a bowl Bacon Sausage 1 Prepare Ingredients: Boil 500mL of beef broth and 200mL of water together. This way, the rice will cook faster later. 2 Dice the side ingredients (bacon sausage and kimchi) and set aside. 3 Start Cooking: First, stir-fry the side ingredients until fragrant, then add the washed raw rice and stir-fry again. 4 Add two ladles of beef broth and stir until completely absorbed, then add two more ladles of broth, cover, and let it steam for one minute. Stir again after opening the lid. Repeat this step until the rice is fully cooked. Remember to use a stainless steel pot, otherwise, you might scratch your non-stick pan. 5 Finally finished after forty minutes! You might not need this long because our induction cooker has a low and unstable temperature. Super tiring, but every bite of rice was full of beef broth flavor, awesome😋