Salt-Baked Chicken Breast Tacos + Korean Sweet & Spicy Sauce

Chicken Breast Approx. 250g Tortillas 2 pcs Seasonings Salt Pepper Korean Sweet & Spicy Sauce Gochujang (Korean chili paste) Ketchup Honey Sukiyaki Sauce 1 Prepare Ingredients: Cut the chicken breast into bite-sized pieces. If they're too large, the seasoning won't penetrate well. Marinate with salt and pepper for 15 minutes. 2 Start Cooking: Place the marinated chicken breast on a steaming dish and sprinkle with salt and pepper. (Skip this step if you used a lot of salt during marination.) Steam until cooked through. 3 Meanwhile, lightly toast the tortillas in a pan and prepare the Korean sweet & spicy sauce. The Korean sweet & spicy sauce is very simple. Combine gochujang, ketchup, honey, and sukiyaki sauce in a pan, add a little water, and stir over low heat until blended. This is my go-to sauce for everything; Korean fried chicken uses this sauce too 😋😋 4 Spread the sweet & spicy sauce on the tortillas, add a few pieces of salt-baked chicken breast, and a simple and delicious meal is complete!