Fresh Zucchini with Herbs

Zucchini 500g Fresh Parsley 1/4 cup Fresh Thyme 1 tbsp Small Onion 1.5 Salt to taste Pepper to taste Olive Oil 2 tbsp Butter 1 tbsp 1. Wash the vegetables and herbs. Finely chop the parsley, pick the thyme leaves, cut the zucchini into strips, and peel and dice the onion. 2. Heat olive oil and butter in a skillet over medium heat. Add the onion and parsley first, season with a pinch of salt, and sauté until the onion softens. 3. Add the zucchini and thyme to the pan and stir-fry, ensuring the zucchini is coated with oil. Season again with salt and pepper, cover, and cook until the zucchini reaches your desired tenderness. Stir every two to three minutes. 4. Serve onto a plate. Enjoy.