Chiba Hot Pot Introduces 'All-You-Can-Eat Fried Chicken Skin' & Offers Vietnamese Dishes and Year-End Party Freebies

Among the chef's recommended dishes are the 'Golden Moon Shrimp Cake,' with a golden crispy exterior that retains the sweetness of fresh shrimp; the 'Nanyang Curry Crab,' featuring rich, aromatic curry that enhances the sweetness of crab meat for a complex flavor profile; and the 'Vietnamese Lemon Fish,' which uses fresh, zesty lemon to bring out the delicate texture of the fish. Additionally, there's the 'Crispy Lemongrass Fish' with its unique fragrance, the 'Saigon Crispy Spring Rolls' recreating a classic Vietnamese street food, the 'Roasted Pork Belly' showcasing a charred aroma and rich fat, and the 'Seafood Papaya Salad' and 'Vietnamese Rice Noodle Spring Rolls' emphasizing a light and refreshing taste. The establishment emphasizes that consumers can experience exotic culinary cultures in one place with their existing hot pot meal, without needing to travel abroad or order additional à la carte items. Facing the year-end corporate group gathering and spring banquet season, the dining industry is rolling out promotions to secure market share. Chiba Restaurant Group is also launching its '2027 Lucky Sheep Feast - Year-End Party Limited Offer' concurrently. The promotion runs from December 1st of this year through February 28th, 2028, covering the entire year-end party and spring banquet period. For group gatherings, a progressive discount system is applied: for every 20 adult diners, 2 people are invited for free; for 30 people, 3 are invited for free; for 40 people, 4 are invited for free, and so on.