French Lyonnaise Potato Recipe-2

Cooking Steps 1. Wash the potatoes, boil them in hot water for about 20 minutes until tender, then drain, let cool slightly, peel, and slice into rounds or dice about 1/4 inch thick. 2. Heat salad oil and some unsalted butter in a frying pan, then add the potato slices. Pan-fry over medium heat until both sides are golden brown and crispy, then set aside. 3. Using the remaining oil in the pan (or adding a little more butter), add the sliced onions and chopped bacon. Stir-fry slowly over low heat until the onions soften and turn golden caramelized. 4. Return the pan-fried potato slices to the pan, gently toss with the caramelized onions until evenly combined. Sprinkle with salt, black pepper, thyme, or chopped fresh parsley, stir a few times, and serve.