15-Minute Shredded Chicken

Chicken breast: approx. 500g Seasonings Soy sauce Sukiyaki sauce Sesame oil Spicy chili oil/Mala sauce 1 Prepare ingredients: Cut the chicken breast into chunks. Make them a bit larger for the fun of shredding them by hand later. 2 Start cooking! Place the chicken breast in cold water and cook over high heat. Once cooked, turn off the heat, cover, and let it steam for five minutes. Then, immerse it in ice water to cool down. 3 While it's cooling, prepare the sauce. Mix soy sauce, sukiyaki sauce, spicy chili oil, and sesame oil. The ratio of soy sauce to sukiyaki sauce is about 3:1. 4 Shred the chicken by hand ❤️ 5 Pour in the sauce and mix well. Done.