Sweet and Sour Chicken Breast

Chicken Breast Approx. 250g Seasonings Ketchup Honey Soy Sauce Sukiyaki Sauce 1 Prepare ingredients: Cut the chicken breast into cubes. 2 Pour in soy sauce and sukiyaki sauce, mix well, and marinate for 15 minutes. 3 Start cooking! Heat oil in a pan and pan-fry the chicken cubes. Once the bottom turns color, flip and fry the other side until it also turns color. 4 Stir-fry until golden brown, then add ketchup and honey. Stir-fry again to coat with color until the sauce thickens. 5 Once the sauce has thickened, reduce heat to low and fry for another minute. This will give it a nice caramelized flavor. Flip and fry for another minute. Done.