Braised Pork Rib Noodles

Braised Pork Rib Noodles are mainly divided into two parts: "making the braised pork ribs" and "simmering the broth and assembling the noodles." Here's the complete recipe for making it easily at home: I. Ingredient Preparation • For the Braised Pork Ribs: • Pork spare ribs (or pork cartilage): 350g • Marinade: 1 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp rice wine, 1 tsp sugar, 1/2 tsp five-spice powder, 2/3 tsp white pepper, 1 tsp sesame oil, minced garlic, minced shallots, salt, chicken powder (or chicken essence) to taste. • Coating: Sweet potato starch (or tapioca starch) as needed. • For the Broth and Assembly: • Winter melon (sliced or cubed): 1 piece (can substitute with daikon radish) • Broth or water: As needed • Fried shallots: 1-2 tbsp • Fresh noodles (oil noodles, yi mein, or thin noodles are all suitable) • Chopped chives, cilantro, black pepper (for garnish) II. Cooking Steps 1. Marinate the Pork Ribs 1. Wash the pork spare ribs and pat them dry. 2. Add all the marinade ingredients and mix well. Refrigerate for at least 1 hour (or overnight for better flavor). 2. Coat and Fry the Pork Ribs 1. Evenly coat the marinated ribs with a thick layer of sweet potato starch. Let it sit for a moment to allow the coating to hydrate. 2. First Fry (Cooking through): Heat oil in a wok to about 160°C (320°F). Add the ribs and fry until cooked through, then remove. 3. Second Fry (Crisping): Increase the oil temperature to 180°C (355°F). Return the ribs to the wok and quickly fry for a few seconds over high heat until golden brown and crispy.