British Cottage Pie Recipe-2

Cooking Steps 1. Peel and dice the potatoes, then boil them in a pot of water until soft (or steam them in a rice cooker). 2. While hot, add unsalted butter, milk, a pinch of salt, and black pepper, then mash into a smooth potato puree and set aside. 3. Heat a pan with a teaspoon of oil, sauté the minced onion and garlic until translucent. 4. Add diced carrots and celery and stir-fry for a few minutes until softened. 5. Add minced beef and stir-fry until browned and the fat is rendered. 6. Stir in tomato paste, ketchup, and Worcestershire sauce. Pour in broth, bring to a boil, then reduce heat and simmer for about 10 minutes. 7. Add the prepared cornstarch slurry to thicken slightly. Cook until the sauce is thick. Season with salt, black pepper, and chopped parsley before removing from heat. 8. Spread the cooked meat sauce evenly on the bottom of a baking dish or oven-safe ramekin. 9. Carefully top the meat sauce with the smooth mashed potatoes (you can create patterns on the surface with a fork for a crispier texture after baking). 10. Sprinkle with shredded cheese on top, if desired. 11. Bake in a preheated oven at 200°C (about 395°F) for 25 to 30 minutes, or until the top is golden brown and enjoy.