Blueangle01
Taiwanese Pork Stir-Fried Noodles
Taiwanese pork stir-fried noodles may seem simple, but the key to stir-frying noodles with aroma, without them being dry or greasy, lies in first blanching the oil noodles to remove excess oily taste. Then, stir-fry the shredded pork and vegetables to bring out their sweetness. Finally, add a little black vinegar for fragrance, and the whole dish will have more distinct layers of flavor.
2026.10.17 AM 12:14 · View Count 7
Join the Board and leave a comment.
Lv.1
拉比
So, pre-boiling the noodles improves the texture. I'll keep that in mind. You're very meticulous about food preparation details, and I admire your attitude towards cooking. If I get the chance next time, I'd like to try making this stir-fried noodle dish according to your recipe.
Lv.99
閃亮的幸運星
Black vinegar is important.