French Bacon Onion Cheese Potato Tartiflette - 1

Ingredients Preparation • Potatoes: 1 kg (suggest using waxy potatoes like Charlotte, or 3 medium-sized potatoes with skin) • Bacon / Smoked Bacon Lardons: 200g • Onion: 1 large (thinly sliced or diced) • Garlic: 1 clove (minced) • Dry White Wine: 100ml (about half a cup) • Fresh Cream (Crème fraîche or Double cream): 200ml • Reblochon cheese: 1 whole wheel (approx. 450g, cut in half horizontally) • Seasoning: Sea salt, black pepper, unsalted butter (or for sautéing ingredients)