Quick Stir-fry - Mixed Meat Stir-fry【15 mins】

Ingredients 15 minutes Serves 2 Scallions Ginger Garlic Carrot Bell pepper Celery Chicken breast 【Hoisin sauce】 can be substituted with 【Oyster sauce, Soy sauce, Vinegar, Sugar】 Other favorite vegetables in the fridge: Baby corn Peas Green beans 1 Wash and cut vegetables into segments or strips. Slice chicken breast and celery. Mince scallions, ginger, and garlic. 2 Heat wok with cold oil and stir-fry vegetables that take longer to cook, such as carrots. Remove when slightly tender. 3 Add a little more oil, sauté scallions, ginger, and garlic until fragrant. Add chicken breast and stir-fry until lightly cooked. 4 Add the prepared vegetables and the par-cooked ingredients. Stir-fry evenly, then season with soy sauce and hoisin sauce. Stir-fry until well combined. If you don't have hoisin sauce, you can make a simple version with: sweet bean paste, minced garlic, minced scallions, soy sauce, oyster sauce, dried shrimp, thirteen-spice powder, etc. Or, use a combination of ingredients you have at home like: 【Soy sauce 2 : Vinegar 2 : Oyster sauce 1 : Sugar 1】 for a sweet and sour version. 5 Plate and serve. Done!