Braised Tofu in Soy Sauce

Ingredients • Main Ingredient: 1 box of egg tofu (or firm tofu) • Aromatics: Sliced garlic (to taste), 1 stalk of green onion (separate white and green parts) • Seasonings: • Soy sauce: 2 tablespoons • Oyster sauce or dark soy sauce: 1-2 teaspoons • Brown sugar (or rock sugar): 1 teaspoon • Water: approx. 80 mL (about half a bowl) Instructions 1. Prepare the tofu: Cut the tofu into slices or cubes about 1 cm thick. Gently pat the surface dry with paper towels (to prevent oil splattering or the tofu from breaking apart when frying). 2. Pan-fry until golden brown: Heat oil in a pan and fry the tofu over medium-low heat until both sides are golden brown and slightly caramelized (about 3-4 minutes per side). Set aside. 3. Sauté aromatics: Using the remaining oil in the pan, add sliced garlic and the white parts of the green onion and sauté until fragrant. 4. Braise and flavor: Add the fried tofu, pour in the soy sauce, sugar, and water. Turn to low heat and simmer for 3 to 5 minutes, allowing the sauce to reduce and be absorbed by the tofu. 5. Finish: Sprinkle with the green parts of the green onion, stir-fry briefly, then serve.