今日、なに食べた?
Est. 26.08.11 ·
245
Re01
最近はコミュニティでの投稿が盛んになりつつありますよね。そんな中こう思ったことはありませんか? 「私も投稿して少しでもジェムを稼ぎたい!けれど、毎日なにを投稿すればいいのかな。」 そこで! 些細なことでもあり、日常では欠かせないことを話題にしたら、自然と投稿するようになると思いませんか?ご自分のポイ活ライフをこなしつつ、この掲示板で 「 その日食べたもの 」 を書くだけです。ジェムも稼げて、簡単!良かったら一度参加してみてくださいね。
2026.08.19 PM 4:10 (Modified) · View Count 14
2026.08.19 PM 12:57 · View Count 11
れちゃん
🥔
The potato naan was delicious~🥔🍛 I love spinach curry so much, I always order it!
2026.08.19 AM 9:09 (Modified) · View Count 12
まいなっつ
Parfait
Forgot to take a pic, but I ate a peach parfait~!! It was over 2000 yen, but it was satisfying and delicious~
2026.08.18 PM 10:04 · View Count 22
まゆきん
Bakery's Panini
I ate my favorite panini with bacon, shredded cabbage, cheese, mayonnaise, and perilla leaves 😆
2026.08.18 PM 8:53 · View Count 10
睡魔に負けた
Curryyyy!!!
I had curry rice for dinner! What ingredients do you guys put in your curry? For me, it's the classic carrots, meat, and potatoes! I want to know about unusual ingredients!
2026.08.18 PM 8:52 · View Count 28
ヒメさま
Dinner
I was munching on some low-carb bread 🫡 Also, some yokan I received as a gift.
2026.08.18 PM 7:36 · View Count 11
えりゃsgt
Today's Simmered Eggplant
Tonight's dinner was simmered eggplant ☺︎ Since it's microwave cooked, it's nice not to get hot. I made slits in the skin, brushed it with sesame oil, and microwaved it for 6 minutes. For the sauce, I mixed mentsuyu (double strength) 30ml, water 30ml, and ginger paste, then heated it in the microwave. I poured it over the microwaved eggplant. By the time it cooled down a bit, the sauce had soaked in and it went great with rice ✨ This time, I topped it with bonito flakes instead of perilla leaves. It was delicious and went perfectly with rice ☺︎
2026.08.18 PM 7:30 · View Count 6
すばるです
It was so hot...
It was way too hot, so I had some chocolate ice cream for a snack🍧 I didn't add any toppings. It was nice and cold and delicious✨
2026.08.18 PM 5:50 · View Count 3
ヒメさま
A bit niche
It's a snack called Bourbon's Poteka, and it's pretty similar to Chip Star 🤣
2026.08.18 PM 3:21 · View Count 11

