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今日、なに食べた？
COMMUNITY_DWELLERLv.72
meteora
Dinner
Chicken Breast and Eggplant Stir-fry with Oyster Sauce Simmered Komatsuna and Sasakama (Fish Cake) Shibazuke (Pickled Cucumber and Eggplant) Cabbage Miso Soup I tried making my own shibazuke for the first time, and it's been fermenting and getting sour, so I'm eating a lot of it. I like sour pickles, so I'm happy, but there's just so much of it...
2026.08.24 PM 7:42 · View Count 20
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Lv.31
めたとろん
That's a pretty healthy and balanced meal! Did you store the shibazuke at room temperature? Or did you preserve it for a long time?
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Lv.75
あいか.mta
Maybe try diluting it with water? 🤔
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