Today's Salmon and Mushroom Rice

Today, I wanted to get a head start on autumn just with the rice, so I made salmon and mushroom rice! 🙌 I used salmon, king oyster mushrooms, maitake mushrooms, and ginger, with water for 1 go (Japanese rice measurement) being half the usual amount. The other half was mentsuyu, soy sauce, cooking sake, mirin, and sesame oil for cooking! Finished with chopped green onions for that autumn vibe! My usual perilla leaf natto with vinegar (my husband had mentaiko natto with vinegar) is also reliably delicious ( * ॑꒳ ॑*)