Gyudon Today

Had Gyudon today~☺︎ It had beef slices, onions, shiitake mushrooms, and maitake mushrooms 🙌 Seasoning was simple: soy sauce, mentsuyu, mirin, cooking sake, and sesame oil. I skimmed the scum off the beef slices and simmered it on low heat, but I got hungry midway so I shortened the simmering time (lol). My soft-boiled egg attempt failed and it turned into a regular hard-boiled egg, but it was deliciousദി ᷇ᵕ ᷆ )