Today's Duck Egg Over Rice, Made by My Husband

I wasn't feeling well today, so I ate duck egg over rice that my husband made for me☺︎ It's hard to find duck meat at the nearby supermarket, so I substituted with smoked duck that I had in stock at home. I mixed mirin, soy sauce, cooking sake, and sugar, then simmered it over low heat. After a light boil, I let it cool down, coated the duck meat, and then grilled it, making sure not to burn it. I coated the duck twice with the sauce. After grilling it coated once, I dipped it in the sauce again and grilled it. Then I placed it on top of hot rice and ate it with a beaten egg☺︎ It's delicious and easy to eat even when you don't have much appetite✨ Food made by someone else always tastes better☺︎