Today's Beef Pepper Rice

My condition wasn't great yesterday either, so I made Beef Pepper Rice using the rice cooker's auto-cook function! Beef scraps, shimeji mushrooms, maitake mushrooms, onion, paprika (all from the freezer) Seasoning: consommé, pepper, garlic tube, ginger tube, butter Since it was frozen, it released a lot of water, so I slightly reduced the water for the rice cooker (I've failed many times 😂 lol), but this time it was a success! For the finish, I topped it with cheese and sprinkled black pepper and basil before eating 🙌 It was very satisfying and delicious ☺︎