Stir-fried Nameko Mushrooms and Komatsuna with Corn Noodles!

Wooo! I'm joining the Playio Gourmet Club! Nameko mushrooms and komatsuna were on sale, so I stir-fried them with corn noodles in mentsuyu butter, and it was delicious! I usually use an enoki and eringi mushroom pasta recipe, but nameko works great too! https://cookpad.com/jp/recipes/24389308 I bought the corn noodles out of curiosity when they started stocking them at the supermarket, and I felt reassured by the gluten-free, vegan, and halal certifications. They're thinner than pasta and I thought they'd go even better with a Japanese-style flavor!