Nagasaki Memories

This was a few months ago, but... I stayed in Nagasaki for about a week and ate so many delicious things... As expected, the fish in Nagasaki was the best, but the horse sashimi also had great meat quality, a wonderful lean cut with no gamey taste, and was delicious. I was recommended to try the fried horse mackerel and was surprised by how thick the fillet was – it was delicious. The grilled vegetables were also delicious and superb. And finding some great Japanese sake here was the best harvest of the trip 🍶 I heard that onigiri was the way to finish, so I changed restaurants and went to an onigiri place? The combination of onigiri and miso soup was unbeatable. The onigiri was packed with filling, and the way the rice was packed and seasoned was just perfect, making for a satisfying finish. The pickled daikon radish was also a nice touch. I ate Champon the next day for lunch, which was a Nagasaki commemoration. I didn't get to try Sara Udon, but it was a fantastic week filled with other delicious encounters, including burgers 🤤 Well, it was a business trip, though. lol