Nutrient Boost

Snacks are also great nutritional supplements Today, Fu (wheat gluten) snacks Lightly toast fu in a tiny bit of olive oil (or vegetable oil) and sprinkle with aonori (seaweed flakes) and plum kelp tea. Lately, gluten allergies have been a hot topic, but if you don't have an allergy, there's no need to worry. Although it's a wheat product, it's high in protein and low in carbs/fat, so it won't spike your blood sugar. It's a fantastic item that can satisfy your hunger without guilt. Great in stews, great in soups. Also good as a snack. Healthier than store-bought snacks and easy on your wallet, these fu snacks are amazing. That crispy texture and savory aroma are irresistible.