Perfectly Round Donuts

Last night, I wanted to eat something chewy, so I asked Google if I could make something sweet with glutinous rice flour and regular flour. It suggested this recipe and tweaked the instructions for me! (I skimped on the frying oil compared to the recipe, so they turned out a bit thin...) I'm happy I can use up the large bag of flour I mistakenly bought, and I'm satisfied with making something sweet and delicious 😊 However, the donuts themselves weren't as chewy as I expected... 😓 Some famous ring donuts seem to use tapioca flour, so maybe that's what's needed to get that chewy texture in donuts? 🤔 I still have plenty left to share, so I guess I'll have them for breakfast tomorrow instead! 😆