First, all the delicious things so far

I want to leave behind here the things I've made and the delicious foods I've had at restaurants. First up are: pancakes I made, Minazuki bought at a Japanese confectionery shop, toast from Ashiya Musica Tea, a復刻 (reissued) anniversary cake from Salon de Thé Allion, baklava purchased at an event, French toast made with stone-baked bread from Takaki Bakery, unagi I had in Umeda, carbonara made at home, a one-plate lunch from Salon de Thé Allion, and toast with camembert and corned beef using stone-baked bread from Takaki Bakery with ingredients I had on hand. I would be delighted if I could share more delicious things with you all in the future, including past ones.