Homemade Dinner & Breakfast [Chicken Croquettes]

Here are the chicken croquettes I made last night and a hot sandwich made with the leftovers ✨️ I didn't think I cut that many potatoes for the chicken croquettes, but I ended up with 9 portions. I was frying them, wondering if this might be a more filling option than making tofu hamburgers in the future. Since it's the end of the month and it's just the two of us, we didn't have any rice, but I was able to make a satisfying meal with just the croquettes, and my husband seemed happy with them, so I might make them again? This time, because I was short on cash, I minced chicken breast by pounding it (though it didn't really shred, so it just ended up being pounded) to make the croquettes. Next time I make them, I'd like to use ground meat like a beef and pork mix or pre-packaged ground meat... (or maybe use a Bun Bun Chopper...) The hot sandwich was interesting with the crispy bread and the juicy croquette inside, and since the flavor was already in the croquette, it was satisfying! 😊 I packed it for my husband for lunch, but I wonder if he'll miss out on this! Still, I hope he's satisfied with his meal. Supplement: The okonomiyaki-like dish in the back was made with leftover batter, and the one in the front is microwaved cabbage seasoned with salt kelp and sesame oil.