Fresh Spring Rolls at Home!

I got some boiled shrimp on sale, so I rolled them up with chopped cabbage in rice paper to make fresh spring rolls! I also made some with imitation crab sticks (salad sticks)~ It felt like a dish made just to eat with sweet chili sauce! I'm grateful for the 16cm rice paper from the wholesale supermarket because it's cheap and the perfect size, and all you have to do is wet it and roll! ↓Recipe using frozen seafood mix etc. (microwave version) https://cookpad.com/jp/recipes/21662918 The top left is mixed grain rice topped with a raw egg, seaweed (mekabu), and mentsuyu (kelp-based soy sauce), with a little sesame oil drizzled on top.