맛집 탐험대

I'd like to try it sometime.

It's called "Sanhoki", about a 5-minute walk from Boramye Station. It's rare to find a place that makes good mazesoba, but this was seriously SO delicious.. The umami was incredible ㅠㅠ You absolutely have to mix the rice in at the end, but every time I go, the noodle portion is so huge that I can't finish it and leave without mixing in the rice.. If you're planning to go, make sure to mix in the rice because the sauce is absolutely delicious.

I was craving a hot bowl of Sundae Gukbap (Korean blood sausage soup) again today, so I visited 'Subaekdang' (寿百堂), a franchise specializing in this dish, for the second time. This time too, I ordered the Sundae Gukbap Set without hesitation. The milky, rich broth boiling in the full pot was a work of art. The first spoonful was amazing, with the deep, savory broth warming me up from the inside. The tender meat kept coming. The cheat codes for the set were the garlic-marinated pork slices and two types of sundae. The pork, generously topped with a sweet and subtle special garlic sauce, burst with juice the moment I took a bite. It was exquisite, meltingly tender without any harshness. The chewy sundae, packed with filling, had a delightful texture, and the white sundae was the epitome of savory. Finally, I finished off with the perfect dessert: 'Ppang-seukeurim' (뻥스크림), a sweet ice cream served with crispy, savory puffed rice crackers.

Here's the 구성 (composition) of the Bossam-Nakji (Pork Belly & Octopus) 1-person set. The octopus is so springy and the sauce is amazing ㅠㅜ The bossam pork is also tender. Cut up the octopus, put it on rice, mix it up, and eat it with the water kimchi - it's fantastic!!

This is Mitable at Olympic Park. We had the steak salad, lobster basil olio, and steak rosé risotto. It was nice to have a fancy meal after a while, and it was so good I had to share. The ingredients were plentiful, the seasoning was just right, and it was incredibly tasty.

It's a noodle soup with chicken, in the style of Paju Dakguksu. While Paju Dakguksu usually comes with one large chicken drumstick, this place gives you a whole young chicken. And the price is............ 9500 won!!!!!!!! Isn't that incredibly cheap these days? While I was eating in the store, I saw so many people getting it to go! Plus, it's actually delicious lol

It's a noodle place called Haeryong Village Noodles, and their Chogye Guksu (cold noodle soup) is really refreshing and delicious~ They also sell Sujebi (hand-pulled dough soup), and they have sets with noodles and kimbap that are great for kids. My son always orders that haha

Since there aren't many Macau Hot Pot restaurants around, if I see one, I just go in lollll They have a ton of sauce ingredients, and it's fun to taste the sauces you make yourself hehe Another dish that goes in endlessly!

I went out to eat pho! The clear and clean basic pho was delicious, but I personally prefer the spicy broth side 🌶️ It was packed with meat, and came with plenty of bean sprouts and vegetables, so one bowl was super filling! Especially the sharp yet rich broth was so addictive It seems like it would be great for days when you need a hangover cure or just want some hot soup~~~ If you like pho, I recommend Kintien 🙌

Craving some flour and a refreshing seafood broth? The answer is Seafood 칼국수!! I love plump scallops so much ㅠㅜ Eating the scallops, clams, baby octopus, and sea squirts from the broth Then dropping in the noodles, bubbling away!! Kimchi side dish at a 칼국수 place MUST be delicious. It's mandatory. The shrimp tempura is a side dish, but there isn't a single table here that doesn't order it lololol One of the foods I could eat every day Seafood 칼국수 ♡