오늘 뭐먹지

It's mom's tteokbokki with yesterday's jeon and튀김! Enjoy your lunch, everyone!

Lettuce wraps Braised mackerel with radish Grilled short rib patties Daycare-made skewered jeon (pancake) Braised burdock root Seasoned soybean sprouts Spicy radish pickle salad Napa cabbage kimchi Braised quail eggs Braised black beans Stir-fried seaweed stems Seasoned fern

At least there's braised short ribs... Lunch is gonna be takeout. No ancestral rites so I slept in, which was nice.

Why do people only eat ribs during holidays... So I'm passing on that. Changed to sashimi and spicy fish stew. lol lol

It's Chuseok.. As the head of the household, I came to work again today.. To all the office workers, heads of households, business owners, and students out there, stay strong! There aren't many menu options because it's a holiday. I'm thinking of having 'yeontan' (spicy grilled pork belly).

Went to Ashley's (buffet restaurant) tonight. Buffet buffet It was crazy crowded because of the holiday break. But it was still delicious ㅎㅎ

Cakes are broadly classified into sponge (genoise) based, cheese based, mousse based, and tart/crepe types. Here are the representative main varieties (types) and signature signature menus by best-selling brands. Category|Key Features|Representative Styles Sponge/Cream|A basic type with a genoise sponge base, filled with fresh cream and fruits.|Fresh Strawberry Cream Cake, Chiffon Cake Cheesecake|A dense and rich or soft baked cake primarily made with cream cheese.|New York Basque Cheesecake, Soufflé Cheesecake Chocolate/Ganache|Sweet and rich cakes using dark/milk chocolate and ganache cream.|Gateau Chocolat, Sachertorte, Zacher Torte Mousse|A smooth, melt-in-your-mouth texture made by setting purees, cream, and gelatin.|Tiramisu, Strawberry/Matcha Mousse Special Structure Type|A form that involves layering thin crepes or using a dense pound/tart base.|Milk Crepe, Fruit Tart Twosome Place: Strawberry Chocolate Dream, Ice Box Kitchen 205 / Chef Jo: Strawberry Field Cake SungSimDang: Strawberry Siru / Tangerine Siru Paris Baguette: My Number One, Milk Pongdang

I ate some Hanwoo beef I received as a gift today haha Did everyone else eat something delicious? Let's fill this joyful holiday with lots of tasty food

I was cleaning up the house for the holiday, and my nephews wanted to visit my apartment where I live with my boyfriend. So I was looking after them and just now got to eat my first meal.... (I'm serious!) Hope you all have a relaxing holiday too!! ₊·*◟(⌯ˇ- ˇ⌯)◜‧*･

After eating jeon this morning, I started craving something red. Dakgalbi😋 with extra chewy noodles added, please! 👏 Hope everyone has a delicious dinner / happy Chuseok!!