오늘 뭐먹지

I've joined!! I'll be active on the board. Stay healthy everyone💪

We had ancestral rites and memorial services at home, and the smell of cooking oil still lingers. From the holiday itself until today, I've just been sleeping at home and eating all my meals out. Hope everyone is adjusting well back to daily life after the long weekend....

I had some rockfish, sea bream, and another fish I didn't recognize, all sliced up ㅎㅎㅎ The sashimi was thick and delicious, but the dipping sauce place was unfriendly and there wasn't much else to eat ㅠㅠ Still, I think it's worth visiting again ㅎㅎ Next time, I'll try a different place~~

No pic, but I had ramen! I went to Lotte Mall to look at clothes today, and guess what? There was a ramen pop-up! My dad seemed like he wanted to try ramen, so we lined up! But it wasn't that great,, 😅 I don't think I'd want to eat it again lol Enjoy your dinner! Pangba!

A new wood-fired grilled fish place opened in the neighborhood, so I checked it out. The set menu was good, and they had a salad bar too. Nice! Hope everyone who skipped dinner enjoyed theirs~

Hope you're eating lots of delicious food and having a relaxing holiday! I just got home from work and I'm lying down now 😌 Have a happy rest of your day! 🍀 ps) Skipped lunch with some bread because it was too awkward timing 😅

I had stir-fried baby octopus!! It seems like a popular place because there was a bit of a wait... But it was so delicious! They even gave us porridge, salad, and pasta as appetizers. And after we finished, for dessert, they gave us fried shrimp and blueberries?? It was my first meal of the day, but I ate so much I thought I was going to burst,,

I had bibimbap, jeon, and leftover fried food. Finally finished all the remaining holiday food haha Did everyone have a good lunch?

I had the beef and mushroom rice bowl at Simpo Woori Mandu. I went with my mom. She ordered the tonkatsu, and I was going to order the hamburg steak, but Mom said I couldn't, so I gave up. Then I saw this rice bowl looked good, so I ordered it. But it didn't taste good, so I ended up leaving it unfinished.

I tried making Chapagetti using a recipe that claimed to be Sung Si-kyung's 1st place winning recipe. When making Chapagetti, it's like making spaghetti: First, sauté olive oil and garlic. Then add shrimp and crushed red pepper. Add the boiled Chapagetti noodles and mix with the Chapagetti powder soup. It feels like it takes more effort than making pasta. Though, if you simplify this, it becomes Chapaguri haha. It did feel a bit more gourmet. Here's the blog I referred to: https://m.blog.naver.com/witchyoli/224422998806