커피랑 카페랑

Lately, I've been brewing coffee with a Moka pot. When I grind the beans finely, the flavor is deep, but some grounds tend to mix into the coffee. I'm currently experimenting with my grinder to find the best grind size. Does anyone have recommendations for bean coarseness, water temperature, or induction cooktop settings?

(Is it okay to introduce a cafe other than coffee?? haha) This is Brittany, located in Gadeokdo, Busan, famous for its sunset views. I couldn't go during sunset, so I visited around lunchtime and had the pepperoni pizza and signature lemon sorbet, which were incredibly delicious~ My photography skills aren't the best (I'm all thumbs!), but the surroundings were beautiful, and I had a truly healing time.

That coffee from the board icon! It's a cafe called "Font" located in Yongsan. I had some free time nearby for work and decided to stop by. I heard their flat white is good, so I ordered one. It tastes clean, though I'm a bit sensitive to milk, so the milk flavor was slightly disappointing..? Still, it's smooth and delicious. Price: 5,700 KRW