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Moka Pot
Lately, I've been brewing coffee with a Moka pot. When I grind the beans finely, the flavor is deep, but some grounds tend to mix into the coffee. I'm currently experimenting with my grinder to find the best grind size. Does anyone have recommendations for bean coarseness, water temperature, or induction cooktop settings?
2026.10.03 PM 3:56 · View Count 20
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Lv.1
몬몬
Your passion for coffee is awesome. If you're getting grounds in your cup, try adjusting your grind to be a little coarser than usual. Wiping the edge of the basket clean and brewing slowly on a lower induction heat setting can also help.
Lv.105
내맘에이는바람
Please research it well.
Lv.29
대단한개트롤716
Aren't you changing the board background?
Lv.57
유니유니조아
Your effort is admirable.