Mapo Tofu Rice Bowl

Mince the leftover meat from the curry, and deep-fry the tofu that's two days past its expiration date. Sauté garlic and onion in oil, then stir-fry the meat with cooking wine and ginger powder. Add a little soy sauce for color. Stir-fry with doubanjiang, oyster sauce, and sugar, then add the fried tofu to finish~ I just eyeball the sauce ratios, so I'm not really sure~ That's why the taste changes every time, but it turned out delicious today!!