Simple Dinner

I pressed down the inside of the bread with a spoon, poked it a bit with a fork, cracked an egg into it, added chopped bacon, and a pinch of salt. I baked it in the oven at around 180 degrees Celsius for 15 minutes, and it turned out delicious. It tastes great – crispy on the outside, the egg was cooked perfectly, and the bacon was also well-cooked. It's a convenient meal for when you don't want to bother with cooking.