Hey Moms~

Some of you might already know this, but... When you have some perilla leaves left over and it feels like a waste to throw them away, but they'll wilt if you just leave them... At times like this, if you trim just a little bit of the stem and put them in water, you can keep them fresh for a long time.. Make sure the leaves don't touch the water~ I put some leftover perilla leaves from making perilla jeon a few days ago in water, and they're still fresh haha. I think I'll chop them up and put them in an omelet for dinner tonight ^^