Attempting to Make Kimbap

A couple of days ago, I suddenly craved kimbap and considered ordering it. But a long time ago (about 10 years back), I used to work at a kimbap restaurant. I was in charge of deliveries there, but I wanted to learn how to roll kimbap, so I learned from the aunties at the store and spent three months just making kimbap. I wanted to make it myself, so I went to the mart, bought the ingredients, put them in the fridge, and made it myself today. When I worked at the store, the ingredients were already prepared, so I just had to roll them, which was easy. But making it myself meant I had to prepare the ingredients first. I made rolled omelets, stir-fried carrots, stir-fried ham, etc. It's definitely not an easy job. From prepping to preparing ingredients and finishing, it took about an hour. Since I hadn't made it in a while, the end of the kimbap slightly tore when I was rolling it. Still, I feel good because it seems like it was a rewarding day. I made 4 rolls, and with some rice left, I won't have to worry about food for the next 3 days. By the way, I'm currently doing the 1 meal a day diet.